Lavender, coconut and ube (purple yam) dominate Starbucks' 2026 spring menu, with a few fan-favorites returning, including ...

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

Just one month into 2026, and we officially have our first viral trend: the 2-ingredient Japanese Cheesecake that has taken TikTok by storm. It’s easy to see why it’s become so popular — there’s no ...

Our ube cake has two fluffy ube cake layers sandwiching an ube jam, and everything is frosted in ube Swiss meringue ...

It might be absolutely frigid outside, but Starbucks is already thinking spring and has previewed its 2026 spring menu.

If you're a fan of coconut, these soft and chewy Coconut Cookies will be your new addiction!

Who says you can’t enjoy dessert when you're trying to eat healthier? Low-calorie desserts can still satisfy your sweet tooth ...

Beyond those signature coconut shrimp, standouts include the spinach artichoke dip – bubbling hot and served with house-made ...

Quindim, a Brazilian dessert, features a rich eggy custard atop a chewy coconut crust. The ingredient list is short, but the technique is the defining element when making this sweet treat.

As revelers begin to partake in the fun, some may be looking for a festive cocktail to sip on as they prepare to head to the ...

Salt & Straw ice cream is kicking off the new year with the debut of the Vegandulgence Series, a collection of five frozen concoctions that are vegan and gluten-free. They also have a new Black Forest ...