Starbucks' spring menu includes new toasted coconut, ube (purple yam) and lavender cream drinks.

From crowd-pleasing punches to coffee-infused brownies, these recipes from our February 2026 issue are warm, flavorful, and perfect for making the most of the season.

Starbucks is expanding its range into new flavors including ube, coconut, pistachio, lavender and sugar‑free caramel, many of ...

This segment is sponsored by Maceo Spice & Import. Grab your beads and turn up the music—Concetta Maceo-Sims sets the Mardi ...