The Icelandic chocolate cake, Skyrkaka, has a delicious secret: Its batter is baked with licorice powder. The result?

Just one month into 2026, and we officially have our first viral trend: the 2-ingredient Japanese Cheesecake that has taken TikTok by storm. It’s easy to see why it’s become so popular — there’s no ...

Our ube cake has two fluffy ube cake layers sandwiching an ube jam, and everything is frosted in ube Swiss meringue ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

The best vegan recipes are not about trying to produce precise replicas of meat and dairy dishes: They're an opportunity to use plant-based ingredients to create flavorful, satisfying meals that are ...

Four THR staffers sit down for a slice of Doan’s White Chocolate Coconut Bundt Cake, famously gifted by the actor each December. Opinions (and surging glucose levels) followed. By Mikey O'Connell TV ...

When Linda White’s grandmother was a young woman, she started a book of recipes that she had clipped from the newspaper or had gotten from friends and family. Now White, who lives in Fort Washington, ...

This accidentally vegan cake from the 1930s proves that sometimes the best recipes come from making do with what you have. Here's something wild: one of the best chocolate cakes I've ever made was ...