1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...
Teia Collier on MSN
Transform common kitchen scraps into flavorful infused oils
Many home cooks routinely discard parts of ingredients that still hold plenty of potential flavor. Items like vegetable trimmings, herb stems, and fruit peels often head straight to the bin after prep ...
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