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Tariffs could cost consumers more than $200 per month: Yale report
A recently released analysis from The Budget Lab at Yale estimates consumers could pay an additional $2,800 per year if new ...
WTNH Hartford on MSN7h
Urgent need for blood donations in Connecticut
The Connecticut Blood Center (CTBC) officials Monday say they’re facing a “blood emergency.” A 'Blue Bloods' Star Is Joining Donnie Wahlberg for His New Spin-Off Map shows Donald Trump's approval ...
WPRI Providence on MSN7h
Massachusetts, Rhode Island rank among best states for public schools
A WalletHub report ranked Massachusetts first, Connecticut second, and Rhode Island seventh in the nation for public school ...
Exploring the impact of rising beef prices in Connecticut
Steaks and hamburger patties are already expensive, but now the price of beef is reaching record highs. Ground beef is up ...
Stew Leonard, Jr. Explains Why BBQ Costs Are Skyrocketing
Stew Leonard's executive team discusses the impact of tariffs and a decline in cattle production on one of American's favorite past time, the summer BBQ.
Are your Connecticut car taxes higher this year? Here's what to know
According to the state's Office of Policy and Management, 106 of Connecticut's 169 municipalities, including most of its largest cities, have chosen the higher rate, resulting in more revenue for ...
KCUR 89.3 FM1mon
Beef prices are at an all-time high. Here's why it's gotten so ...
Shoppers are seeing record high beef prices at the grocery store. That’s in part because the number of cattle in the U.S. is at an all-time low, while consumer demand has remained strong.
Wall Street Journal2mon
Record Beef Prices Poised to Hit Consumers This Summer
Hamburgers and steaks for your summer cookout look to be more expensive than ever, with U.S. beef prices hitting record highs. Cattle futures, wholesale beef cutout prices and retail prices ...
The Journal1mon
High prices have not hindered consumers as beef imports are up
High beef prices have endearing appeal for record imports as consumers are eating more beef, Ken Eriksen writes in his Horizons analysis.