Methanol in alcoholic drinks kills thousands every year. How does this toxic compound enter drinks, why is it dangerous and ...

They’re born from the same spirit, yet one flows in plastic pouches and the other in polished glass! A tale of class, cost, and perception hidden in every sip ...

It’s a move that’s certain to cause a collective facial pucker within the Trump administration — the Sour Puss liqueur brand ...

A Minnesota-based distillery has moved production of its Sour Puss flavoured liqueur from the United States to Montreal as it ...

The head of the Sour Puss liqueur brand says he had no choice but to move part of the production line north of the border to ...

The “sober-curious” movement is reshaping how people unwind and it’s giving rise to an industry projected to reach $60 ...

Rutter’s plan to sell Pennsylvania-made liquor in its Keystone State convenience stores has run afoul of state regulators, ...

Voodoo Scientific has developed a process that, when applied to fiery hooch, results in a more sippable tipple.

Dave Lewis became known as a turnaround expert by taking a scandal-hit supermarket chain that was losing market share, ...

Wally Dant graduated from Purdue in 1985 with a degree in forestry and natural resources. Today, he runs Log Still Distillery in Kentucky, combining bourbon production with events and hospitality.

From barley to bourbon to barrel, Old Glory Distilling Co. has been crafting Tennessee spirts for nearly a decade. Matt ...

The same amount of alcohol is likely to have a bigger impact in your 60s or 70s than it did in your 20s. Here’s why one margarita could feel like two or three. As we age, our ability to metabolize ...