Easter is a time to indulge in your favourite treats but it can also be a time when many people can quickly get sick of eating too many chocolate eggs. Mary Berry’s celebration trifle is a “favourite” ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...

Chances are, over the break, you’ll be catching up with friends and family so here’s the perfect dessert for all of your Easter entertaining. Whether you’re in the backyard with the kids running ...

If the Easter bunny left a massive amount of candy in your kids’ baskets and they are already sick of it, then recreate leftover Easter candy into cakes, cookies and other sweet treats. Making a ...

Instead of trying to hide it from the kids (or yourselves) so you don’t go into a chocolate coma every day, taste.com.au has come up with a few dessert ideas. Take them to the office or to school ...

Let your Easter breakfast be the highlight of your day and jazz it up with Chef Sabyasachi Gorai's Devilled Eggs starter and Trifle Cups for dessert. Chef Saby, who manages several restaurants in New ...

Supermarket chain Aldi has launched an egg trifle dessert for Easter – and it looks egg-cellent. The indulgent pudding is made up of several layers: creamy milk chocolate mousse, chocolate sponge, ...

This creamy trifle is made with homemade custard and topped generously with raspberries and is Mary Berry's 'favourite' dessert to make for Easter Sunday. Easter is a time to indulge in your favourite ...