India’s traditional cooking oils evolved from climate, agriculture, and Ayurveda. Mustard oil dominates the East because it ...

Conservation groups and an Iñupiat-led grassroots organization filed a lawsuit today seeking to overturn the Trump administration’s approval of ConocoPhillips’ winter seismic and exploration drilling ...

Abundant deposits of bauxite, coltan, gold and rare-earth minerals, which are now central to national security and global ...

New research shows that people are generally not consuming enough omega-3 fatty acids. Experts weigh in and explain how to ...

1MD Nutrition's Board of Scientific Advisors, from an Interventionist Cardiologist, Rheumatologist, Urologist, Neurologist, Immunologist, Ophthalmologist & Gastroenterologist with Backgrounds from ...

Fish oil is a source of omega-3 fatty acids. Omega-3 is found in seafood and plants, and supports heart health, brain health, mood, and the immune system.

The Asian supermarket’s Eat Up hall doles out a variety of braised meats, seafood, and skewers, and goes heavy on handmade ...

A trio of newly published papers in The Lancet highlights growing global evidence connecting ultra-processed foods (UPFs) ...

Recently proposed changes to the national Endangered Species Act could have devastating consequences to some of the most vulnerable species by weighing their value – and that of their habitat – ...

Medically reviewed by Jamie Johnson, RDN Key Takeaways Keep your blood pressure normal to reduce your risk of heart disease, heart attack, stroke, and more.Consume 2 to 3 grams of fish oil supplements ...