This cute little monkey discovers something new—crispy french fries! At first, he’s curious. Then, one bite turns into many more. A funny and heartwarming moment that shows how animals react to the ...

There's something odd happening in kitchens across the world. Walk into a trendy restaurant, scan the menu, and you'll ...

French fries may be more than just a guilty pleasure—they could raise your risk of type 2 diabetes by 20% if eaten three times a week, while the same amount of boiled, baked, or mashed potatoes ...

Share on Pinterest New research has found that consuming three or more servings of French fries per week is associated with a 20% increased risk. Kobus Louw/Getty Images Love a side of fries? New ...

Craving french fries? Dunking your spuds in a deep fryer might be a recipe for elevating your risk of Type 2 diabetes. According to a study published Wednesday in the journal BMJ, swapping out your ...

While there are endless shapes and sizes for frozen grocery store French fries, there’s a limited selection of flavors. I think the most branching out I’ve seen from fry companies are black pepper and ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...

The second Friday in July, this year July 11, is National French Fry Day. While the holiday is little more than a marketing ploy, we'll take any excuse we can get to enjoy fried spuds. Here in metro ...

Every year Americans celebrate National French Fry Day on the second Friday of July getty Happy National French Fry Day! The U.S. celebrates the delicious treat on the second Friday in July! For this ...

Your new favorite French fries may be at this Italian restaurant in the Arts District. Steve Samson cooks his fries three times to achieve a potato that’s nearly all crunch and a little fluff. These ...

How do you enjoy your fries? Some love a Cajun-spiced curly fry while others may be more of a traditionalist, going for shoestrong or waffle-cut with just a dusting of sea salt. You may dip your fries ...