Diets high in fructose have been under the microscope for their contribution to increasing rates of obesity, diabetes, and other metabolic diseases. Recent evidence suggests the negative effects may ...

Gary Patti, the Michael and Tana Powell Professor of Chemistry in Arts & Sciences and a professor of genetics and of medicine at the School of Medicine, all at WashU. Fructose consumption has ...

A recent study confirms that fructose can cause chronic inflammation and contribute to greater risk of other diseases. Dietitians and physicians clarify that fructose from added sugars like table ...

If you have irritable bowel syndrome (IBS), you may want to avoid fruits high in fructose and polyols, like pears, peaches, and plums. Instead, consider eating blueberries, strawberries, and oranges.

Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you? By Kim Severson With one Truth Social message from President Trump, ...

High-fructose corn syrup is a liquid sweetener made from corn. When corn starch is broken down into individual molecules, it becomes corn syrup, which is 100 percent glucose, a simple sugar. Special ...