The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...
STATEN ISLAND, N.Y. — After decades working for others, Pedro Canelo finally lives the restaurant dream. As the owner of Il Sogno at 26 Jefferson Blvd. in Annadale, he has turned years of experience ...
NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT Buzz,” Reporter Jillian Andrews welcomed Louis Abate, Owner of Abate Restaurant in North Haven, and Prisco Abate, Owner of the newest Abate ...
Philadelphia is famous for its cheesesteak sandwiches. Yet, if you’ve ever been to the city’s Reading Terminal Market on Arch Street in Center City (a favorite haunt when I was in paralegal school), ...
It might be the biggest cheese slice in town. It might be the best cheese slice in town. The thin-crust pizza at this Beacon Hill stop is magically crisp, the sauce piquant — it’s truly everything you ...
Philadelphia is famous for its cheesesteak sandwiches. Yet, if you’ve ever been to the city’s Reading Terminal Market on Arch Street in Center City (a favorite haunt when I was in paralegal school), ...
Chef Joe Bellia from Joe's La Roma is in the DelmarvaLife kitchen making a pasta with sausage and broccoli rabe.
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