Spring has arrived, and our second Easter during the coronavirus pandemic soon will be here. But this spring, Mother Nature’s rebirth and renewal brings with it the hope of a better Easter as COVID-19 ...

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When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there’s bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

GREEN BAY (WLUK) -- Turn this year's Easter ham into something really special by getting it out onto the grill. Chris Schemm, the Titletown Griller, shared this idea for a double smoked ham with a ...

If you plan on dining out on Easter, many restaurants in town will feature lamb — leg of lamb, lamb chops or other iterations. But there also will be a variety of choices — from seafood to such other ...

This September 2020 photo shows a sliced baked ham on parchment paper in Washington, D.C. Leftover ham, which will last for up to five days in the fridge, can be a springboard for other meals during ...