Learn how to make tender, flavorful oven-baked smothered turkey wings with an easy, comforting recipe.

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a bone-in ham between 5 and 7 pounds, cook at 325°F for 18 to 24 minutes per ...

Butterball's "Turkey Talk-Line" offers assistance with Thanksgiving dinner dilemmas via phone or text. Cooking times for a turkey vary based on weight, whether it is stuffed, and the oven temperature.

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

Thousands of families counting on a Greenberg Smoked Turkey for Thanksgiving could be getting their holiday meal later than expected. Owner Sam Greenberg told NBC 5 that his team noticed several ...

Slow-cooked collard greens paired with smoky turkey for a rich, savory side dish that’s perfect for holiday meals or any comfort-food craving. Ingredients 5 - 7 Bunches of Collard Greens around 2 - 3 ...

SEATTLE — Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake’s Sushi Kappo Tamura, makes a compelling case for elevating ...

GREENSBORO, N.C. — There are three things to know about cooking your turkey-- whether you smoke it, fry it, or spatchcock it (and if you've never heard of that before, the explanation is below!). #1 ...

For many cooks, even those who aren't easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it's big and not everyone has a roasting pan large enough to hold it. That is solved ...