As families gear up for another holiday feast, the great cranberry debate returns: fresh or jellied from a can? (via NH ...

In December, many Americans embark on a shopping frenzy. Many feel obligated to spend money on useless, over-priced trinkets ...

These spicy peanut noodles feature an aromatic base of garlic, ginger and scallions and employ ground beef as the star ...

After spending over a decade coordinating multi-course tasting menus in fine-dining restaurants, you'd think I'd come home and cook elaborate meals for myself. I don't. Most night ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might want to add to your Thanksgiving table — depending on where you stand in the ...

In case you've faced some hurdles solving the clue, Skewered dish with peanut sauce, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure ...

The first person I called for advice before writing this article was Pop — that is, my dad, Robert DiResto, 84. After all, I learned how to cook as a child from him, standing at his elbow in a kitchen ...

Some good news on the health front: Peanut allergies are on the decline. A new study, published on Oct. 20, shows we may be on the way to eliminating the peanut allergies that have been problematic ‒ ...

Whisk peanut butter, soy sauce, honey, water, and sesame oil in a small bowl. Heat olive oil in a large nonstick skillet over medium heat. Add whites of green onions, serrano, ginger, and garlic; cook ...

What do you do when you open a jar of peanut butter only to discover there’s hardly a spoonful left clinging to the sides? It’s not enough for a classic PB & J sandwich, but just enough that you feel ...