Far-Flung Postcards is a weekly series in which NPR's international team shares moments from their lives and work around the ...

An Indian city has rewritten global food history by legally banning meat, eggs and animal slaughter within its limits. Driven ...

The Himalayan states have the most expensive pulses, vegetables, cooking oil, milk and sugar in the country. Gram dal, a kg ...

The 15th edition at Jawaharlal Nehru Stadium runs till Sunday, features 145 stalls, is fully cashless and tickets cost ₹200 ...

Indian cleantech gained strong momentum in 2025, driven by bold policies, rising private innovation and early breakthroughs ...

India's state banquet for Vladimir Putin showcased a health-conscious, culturally rich menu, blending diplomacy with ...

The Indian fusion diner will offer a mix of American diner staples and some Indian dishes, with a community-driven mission.

Experience the Saras Food Festival 2025 at Delhi’s Sunder Nursery. Savour 500+ dishes from 25+ Indian states, celebrate women ...

CHANDIGARH: Punjab, considered the food bowl of India, recorded food stock damage of 8,226.04 metric tonne (MT) of Food ...

Unseasonal rains and rising heat and heatwaves have already hurt farmers across multiple states this year, damaging crops, ...

A 40-year-old man was sentenced to life in prison following the overdose death of a 35-year-old woman in 2020, according to a ...

South India has been recognised as one of the best regions for food on a global level. Below, we provide an introductory guide to the cuisines it includes and the best destinations to taste them.