The likes of Olive Garden aren't particularly adventurous with their pasta shapes, but experts recommend embracing these ...

The Midwest meets Italy in this perennial favorite casserole that's loaded with ground beef, Italian sausage, veggies, and ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning.

Explore classic Missouri catfish houses perfecting the Southern-style crunch with crispy fish, flavorful sides, and local favorites.

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

From Louisa Holst’s new 30-Minute South African Air-Fryer Cookbook, here’s what she describes as a fabulous Mediterranean-inspired recipe that’s quick, easy and healthy too.

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward snacks. This bright, five-minute appetizer highlights the delicate flavor of ...

Italian food has a lot of fans, as is clearly evident when glancing over a list of the Serious Eats recipes that have been saved the most with MyRecipes, our free tool for saving and organizing ...

Add articles to your saved list and come back to them anytime. Seasoned Sydney venue operators Brett and Susie Pritchard (previously behind Ron’s Upstairs, Redfern Continental and Arcadia Liquors) ...

Make your weekend tastier by trying your hand at Italian flavours. Try these 3 recipes to turn your weekend into a global gastronomic adventure. If you are one of those people who sulk about how ...