For most of human history, the wealth of nations has been written first in the soil, then in the sky, and now increasingly in the sea.

From irrigation water to potash applications, chloride is silently reducing soybean yields. Discover how to spot and manage ...

Many people assume today’s food is healthier than ever, but researchers are questioning whether it’s actually becoming less ...

Key Takeaways Overwatering is a common reason for yellowing leaves on a calathea plant.Calatheas can be moved to a bright ...

Keeping plants healthy and flourishing doesn’t always require expensive, store-bcpought fertilisers. In fact, you can make your own natural fertilisers using common ingredients found in your kitchen.

Across Uganda’s farmlands, there is a quiet struggle unfolding beneath farmers’ feet. As pressure to produce more food grows with a rising population, fertilisers have become central to the quest for ...

Check out ‘The Preserver’s Garden,’ written by Staci and Jeremy Hill. It’s essential to anyone who doesn’t want food to go to ...

With a synchronized tap from run-of-the-mill hammers on metal plates resting on the ground, researchers kneeling in nine fields across four continents believe they’ve hit upon more than just the earth ...

From different angles, EMBL researchers are looking at archaea with the hope these understudied organisms will answer ...

A surprising byproduct from your home can support long-term asparagus growth, improve soil balance, and strengthen plants without synthetic fertilizers.

For anyone curious about what it's like to stand on another planet, Earth offers a few convincing previews. Mars may be 140 ...

Your microwave can stop working early from small habits you barely notice. Avoid these common mistakes to keep it heating ...