Joanne Slavin, R.D., Ph.D. -- one of the country's foremost experts on fiber and whole grains -- recalls grain's first go-round. "I was in graduate school pursuing a nutrition deg ...

A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

Tahini is the grown-up cousin of peanut butter — elegant, a little mysterious and not nearly as sweet. Made from ground ...

Our copycat Cheesecake Factory brown bread is an impressive, tender loaf with a little sweetness from molasses and a hint of ...

Master oats in and beyond the breakfast bowl with recipes that span cultures and techniques – oat-crusted prawns, cumin and pistachio oat crackers, an oaty pie crust and more. Oats are one of the most ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Use your overripe bananas to make this chocolate chunk banana bread with a kick — its star ingredient is the Korean chile paste gochujang, which melds with the bananas, brown sugar, vanilla, white ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Oatmeal doesn't always get the credit it deserves, but the truth is that it's one of the best ways to ...

Enjoy the comforting flavors of fall with these easy, no-cook overnight oat recipes. Prep these recipes the night before and wake up to a flavorful and filling breakfast to get you energized for the ...

Scientists in Australia have uncovered the biological triggers behind oil production in oats, a discovery that could revolutionize how oats are processed and marketed. By using advanced imaging and ...