These burger varieties are huge hits in the regions where they originated, but are more than good enough to get some nationwide love across the U.S.

For three months, five reporters fanned out across San Diego County to pick their favorite burgers. Here’s what’s on their ...

Our USA TODAY Network food writers love spotlighting the country’s top restaurants, but when Memorial Day weekend rolls ...

USA TODAY’s pick for best burgers in the Des Moines metro leans on lacy‑edged smash patties and daily specials — plus veggie ...

Each week, Punk Foodie highlights Atlanta pop-ups worth catching before they disappear, helping readers find the city’s most interesting chef-driven dining concepts, food trucks, supper clubs and ...

Smashburgers have become all the rage in Des Moines restaurants with those thin patties flattened on a griddle with a spatula ...

From massive masterpieces piled high with onion rings and house-made bacon to crispy-edged smash burgers dripping with cheese and sauce, Sarasota’s burger scene is a source of constant cravings for ...

Few staples play a central role in the quintessential American experience the way a hamburger does. The essence of the burger is simple: ground beef, often topped with some variation of cheese, ...

May is National Hamburger Month, with National Burger Day celebrated on May 28. Dispatch readers and Columbus Foodies group members recommended several local burger spots. Some establishments, such as ...

Jay's Burger is a popular Louisville food truck known for its smash burgers and fries. The truck, owned by former nurse Jay Shreve, uses locally sourced grass-fed beef. Jay's has gained a loyal ...