We Taste-Tested Dozens Of Olive Oil Brands—These Ones Had The Best Flavor & Price Point

Our team tasted dozens of olive oil brands and consulted Chef Maria Loi, a TV personality and olive oil expert. We found the ...

Cooking with Olive Oil Might Actually Make Your Food More Nutritious, New Study Says

Air-frying and baking showed better nutrition and sensory attributes compared to deep frying. Olive oil is considered ...
CNET

The Best and Worst Cooking Oils to Use in Your Air Fryer, According to a Chef

Stop wasting your extra virgin olive oil in the air fryer. Here are the best options for coating your air-fried foods.
Yahoo

Does Cooking with Olive Oil Destroy Its Nutrients? Here’s What a Scientist Has to Say

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...
Fitgurú on MSN

5 golden rules for choosing the best olive oil, according to a renowned chef

Not all olive oils are created equal. Here’s how to pick the bottle that delivers the best flavor — and the biggest health ...

Rigatoni with Olive Oil, Garlic, and Parsley

This simple pasta dish with olive oil and garlic is a fast recipe that's perfect for weeknight dinners, or whenever you want something delicious and quick.

Olive oil pull tab serves a crucial purpose that has left many people stunned

A little-known hack for using olive oil has left people feeling 'genius' after they realised the secret lies in the cap - and ...
Delish on MSN

5 rules you should always follow when buying olive oil, according to an expert

Because the brand you buy matters.
Eater

Why I Both Cook With This Olive Oil and Keep It in My Shower

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...