DALLAS — Deoleo, maker of olive oil brands Bertolli, Carapelli and Carbonell, is taking steps to guarantee the traceability and quality of its extra virgin olive oil. The company signed an ...

Ever wondered how olive oil goes from olive to bottle? Join us on an exclusive tour through the modern production process. From handpicked olives to the final golden oil, witness each step of ...

Dive into the impressive process of large-scale olive oil production, where modern factory advancements meet traditional craftsmanship. Watch as olives are carefully harvested, crushed, and ...

Olive oil lovers were advised to buy up their favorite bottles and hoard them. The outlook is brighter for 2015, though production will probably still fall short of a boom year such as 2013.

Two new olive-oil production courses will be offered May 10 and 11 at the University of California, Davis, coordinated by the UC Davis Olive Center. The courses are open to the public, with a ...

Translation: “Algeria: Algiers ranks 7th worldwide in the field of olive oil production, ... For Lachkham Sifi, nothing should be done randomly and all steps should follow precise rules.

Despite the region being home to 82% of the country's olive oil production, the couple feels it consistently doesn't get its due acclaim — within the industry itself, and in turn from the media.

Harvests in southern Europe are slowly recovering from a prolonged period of extreme weather and drought, according to Deoleo, the maker of household olive oil brands such as Bertolli and Carbonell.

The province may always be synonymous with olive production, but in the future it will be a competition that the province can’t win. “The average age of an olive farmer here is 60,” he said.