Americans love seafood—especially salmon. Fishermen and Indigenous peoples on this continent have long revered salmon as a cultural touchstone with phenomenal life histories and deep connections to ...

Federal regulators have tentatively approved what would be the first large-scale fish farm in the Gulf, offshore from Sarasota County. Opposition is coming from people who say the project could be ...

As chairman/CEO of the Jamestown S’Klallam Tribe, I must correct the record about the environmental viability and respectful use of fish farming in the Salish Sea. Reading the Op-Ed published Aug. 23 ...

Twenty years ago, the Mi’kmaq Nation in Presque Isle started a community garden on an acre or two next to its government office and its largest residential area. As interest in the garden grew, it was ...

The New Hampshire Seacoast has supported generations of people who have worked in the fishing industry.Today, that industry has changed dramatically thanks to lower fish populations and strict ...

INDIANAPOLIS — When drastic increases in food costs spurred by the COVID-19 pandemic left Andrew Caplinger struggling to find fresh catfish for his restaurants, he decided to try “an experimental” ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...