Dublin, Aug. 07, 2023 (GLOBE NEWSWIRE) -- The "Palmitic Acid Market Size, Share & Trends Analysis Report and Segment Forecasts, 2023 - 2030" has been added to ResearchAndMarkets.com's offering. As the ...

Researchers at the University of Toronto have found that palmitic acid, one of the most common fats in human milk, meats and dairy products, is made by the liver and sent to the developing brain when ...

Plasma ceramides and sphingomyelins with palmitic acid were linked to a 34% and 37% increased risk of sudden cardiac death (SCD) per higher SD of log sphingolipid levels, respectively. After looking ...

HUNTINGTON BEACH, California — A new study suggests that low levels of palmitic acid are linked to higher risk for white matter injury (WMI) in preterm newborns. Although previous research has ...

Researchers at IRB Barcelona publish in the journal Nature the mechanism by which dietary palmitic acid (and not oleic or linoleic acid) favours tumour expansion. Tumour cells temporarily exposed to a ...

Obesity increases the risk for a number of diseases including cardiovascular diseases and type 2 diabetes. Excess saturated fatty acids (SFAs) in obesity play a significant role in cardiovascular ...

Two types of industrially processed hard fats, widely used in everyday foods such as bakery products, margarines and spreads, are unlikely to affect heart health when consumed in levels achievable in ...

A new study, published in the journal Nature, has found a key fatty acid found in palm oil can promote cancer metastasis in mice. The research, which does not claim dietary palm oil has cancer-causing ...

In a collaborative research effort, Prof. LAI Ren from the Kunming Institute of Zoology of the Chinese Academy of Sciences, together with Prof. NI Heyu from the University of Toronto, has uncovered a ...

New research has identified a link between the spread of mouth and skin cancer in mice and the consumption of palmitic acid. Palm oil is the most widely used vegetable oil on the planet, used as a raw ...

Objective: To determine whether healthy males who consumed increased amounts of dietary stearic acid compared with increased dietary palmitic acid through the consumption of commercially available ...

Dietary fats are known to influence the fatty acid profile of plasma lipids, including phospholipids which are substrates of lecithin: cholesterol acyltransferase (LCAT; EC 2.3.1.43), an important ...