Protein and carbohydrate macronutrients (nutrients we need a lot of) have been discussed in recent columns. Today’s column is ...

Fast food may be convenient, but many of the ingredients used to preserve, flavor, and process these meals come with serious health risks. Among the most concerning are additives and chemicals that ...

SOME INFLUENCERS AND politicians are arguing that our food is making us sick—not instantly, like Lochlan’s smoothie in The White Lotus, but slowly, over the years, bite by bite or sip by sip. On a ...

Darragh O'Brien says countries are partners ahead of key trade meeting ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

AAK blended palm kernel and palm oils to add a “touch of indulgence to any chocolaty treat” through its latest ingredient ...

GLP-1 weight loss drugs have taken the food industry by storm. The drugs, which reduce “food noise”, the desire to eat, and increase feelings of fullness, are seen by some as an existential risk to ...

New research shows that people are generally not consuming enough omega-3 fatty acids. Experts weigh in and explain how to ...