Protein and carbohydrate macronutrients (nutrients we need a lot of) have been discussed in recent columns. Today’s column is ...

Fast food may be convenient, but many of the ingredients used to preserve, flavor, and process these meals come with serious health risks. Among the most concerning are additives and chemicals that ...

Explore five surprising potential benefits of eating fast food, from nutritional transparency to healthier cooking techniques ...

Ultra-processed foods are entrenched in Singaporeans' busy routines and the country's import-reliant food ecosystem. But as ...

Rapprochement with Beijing to help British businesses under PM's plan ...

Darragh O'Brien says countries are partners ahead of key trade meeting ...

(MENAFN- EIN Presswire) EINPresswire/ -- The hydrogenated nitrile butadiene rubber (HNBR) industry in the Middle East & Africa (MEA) is poised for meaningful expansion over the next decade, ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

AAK blended palm kernel and palm oils to add a “touch of indulgence to any chocolaty treat” through its latest ingredient ...

A well-planned public health agenda that incorporates GLP-1 drugs has the potential to reduce obesity rates, increase life expectancy, and narrow the mortality gap between the U.S. and other ...

As a dietitian, I’m always tuned into the conversations people are having about food. One topic that seems to come up more and more these days: seed oils. They’ve become a hot-button issue, with some ...

Forbes contributors publish independent expert analyses and insights. Robert Rapier is a chemical engineer covering the energy sector. Pumpjacks are seen in oilfields along Highway 33, known as the ...