Protein and carbohydrate macronutrients (nutrients we need a lot of) have been discussed in recent columns. Today’s column is ...

Fast food may be convenient, but many of the ingredients used to preserve, flavor, and process these meals come with serious health risks. Among the most concerning are additives and chemicals that ...

Ultra-processed foods are entrenched in Singaporeans' busy routines and the country's import-reliant food ecosystem. But as ...

Explore five surprising potential benefits of eating fast food, from nutritional transparency to healthier cooking techniques ...

A well-planned public health agenda that incorporates GLP-1 drugs has the potential to reduce obesity rates, increase life expectancy, and narrow the mortality gap between the U.S. and other ...

Forbes contributors publish independent expert analyses and insights. Robert Rapier is a chemical engineer covering the energy sector. Pumpjacks are seen in oilfields along Highway 33, known as the ...

Some processed vegetable and seed oils — the kind found in everyday foods like margarine and baked goods — may not be as bad for your heart as once thought, a new study suggests. After a carefully ...

A new industry group wants to set aside the piecemeal state-by-state approach imposing food dye and labeling laws in favor of federal control. The opposition has roiled the MAHA coalition. By ...

The Trump administration told a federal judge on Monday that it will comply with a court order to fund US food aid benefits for November during the government shutdown, but only at 50% of the amount ...

President Donald Trump’s administration agreed Monday to provide partial payments for a critical food assistance program after two judges ruled on Friday to keep nutrition aid funded. The Supplemental ...

Trans fats are unsaturated fatty acids. When a person eats trans fats it raises their bad low-density lipoprotein (LDL) cholesterol levels. Trans fats also lower a person’s good high-density ...