There's a certain poetry to wood-fired pizza. From the way the delicate dough chars and balloons in crisp bubbles, to the hearty bake in the high heat, to the manner in which the fire infuses earthy ...
Krog Bar Coal Fired Pizza, the newest addition to chef Kevin Rathbun’s fiefdom in Peachtree Hills, is a pure passion project. That’s a good thing for Atlanta. This resurrected version of Krog Bar ...
Dough & Fire, an authentic Neapolitan pizzeria, is preparing to launch its inaugural Birmingham location. The new 35-seat restaurant in Moseley is set to open its doors on Friday 21st November. It ...
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