Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

Far below the surface of the Red Sea, in a region long associated with the Biblical story of Moses parting the waters, ...

In the Florida Keys, this low-key Islamorada spot surprises first-timers with an all-you-can-eat seafood buffet so loaded ...

From Clearwater Beach boardwalk joints to working docks in Cortez and low key marina shacks in St. Pete, this run of Florida ...

The Port of Galilee stands as Rhode Island’s largest fishing port, a bustling hub where commercial vessels come and go at all hours, bringing in everything from squid (the state’s most valuable ...

Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...

This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

A jelly-like fish with a questionable aroma seems like an odd choice for a Christmas dish, but Norway’s lutefisk has been experiencing a revival amid renewed interest in old traditions.

Before the advent of modern refrigeration, our ancestors had to be quite resourceful to keep their food from spoiling. They couldn’t just toss leftovers into a fridge or freezer. Instead, they relied ...