German answer to pizza, but with a little more class and a far more exciting name - flame cake! Known in French as tarte flambée, it's a must-have on many restaurant menus in southern Germany, where ...

Ketchup is always good but rarely exciting — like that “Friends” episode you’ve watched 100 times. If you’re looking for some new programming, try the burger recipe below, which has you whip up a ...

2 or 3 medium carrots, sliced ¼-inch thick on the diagonal 4 cups cauliflower florets, cut into 1-inch pieces 1 leek, white and light green parts, sliced ¼-inch thick 1 teaspoon dried or fresh thyme, ...

If you really want to wow the mustard lover in your life, or yourself, this Christmas, make some homemade mustard. With some simple ingredients, you can make homemade mustard in minutes, and there can ...

Dig into this cheesy, savory bake that will make you the star of your next potluck. Chopped garlic and bell peppers are ...

This simple and flavorful curry is an easy weeknight alternative to your usual shrimp-based favorites. Instructions: Heat the oil in a medium saucepan over medium-low heat. When the oil is smoking hot ...

When I was in high school, my mom and I threw all kinds of dinner parties. OK, she threw the parties and I helped with the cooking. Our go-to entree was veal scallopini. I liked it no matter how we ...

Ina Garten’s known for her simple and easy recipes. Enter her Mustard-Roasted Fish. One of Garten’s Barefoot Contessa fish recipes, she once referred to it as “the easiest main course I can ever make.

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it ...