1. Preheat the oven to 180ºC. Spray a 21-cm springform tin with non-stick spray and line the inside wall of the tin with baking paper. 2. Half-fill a medium-sized pot with water and place it over ...
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Flourless chocolate torte with raspberry coulis
Learn to make a rich flourless chocolate torte topped with fresh raspberries and raspberry coulis. Gauteng motorist killed after brick thrown from bridge lands on windscreen Scientists reveal hitler's ...
Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Sacher torte is a classic Austrian chocolate cake layered with apricot ...
Meal planning can be very helpful when trying to eat healthy. Having a list of go-to meals that are both nutritious and easy to make can save you time and money, especially when the recipes use pantry ...
1. Find the recipe for the basic meringue here. Preheat the oven to 120°C and line two baking trays with greaseproof paper. 2. Gently fold the almond flour through the meringue mixture. Using a large ...
StorTech, which has long been associated with high quality storage, data centre technology and networking solutions, today announced the launch of a new corporate brand identity, name and tagline. The ...
Business climates are changing, and organizations must provide an infrastructure that can quickly adapt to those changes. When it comes to processing and capturing the value of today’s data growth, ...
Renewable Energy Holdings (REH) Project Development (formerly NuPlanet). Stortemelk is a 4.5 MW hydroelectric power installation, which is situated on Ash river and uses the outflow from the Lesotho ...
Heat the oven to 170C, 150C fan, gas 3. In a heavy-based saucepan, melt the butter and chocolate over a low heat, mix to combine and set aside to cool. Using an electric mixer, whisk the eggs with the ...
StorTech's recently-appointed CEO, Steven Hayward, aims to grow revenue by at least 20% over the next three years, as it moves up the value chain. Hayward took over from former CEO Tim Knowles towards ...
“My food is usually prepared just up to the final stages so that I have time to spend with my family and friends when I entertain,” says Chrislene Retief, owner of the trendy boutique Spaces ...
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