Starbucks' spring menu includes new toasted coconut, ube (purple yam) and lavender cream drinks.

Want a dessert that’s delicious, easy to make and allergen-aware? Author Rachel Riggs shares this nutrient-packed chocolate ...

Just one month into 2026, and we officially have our first viral trend: the 2-ingredient Japanese Cheesecake that has taken TikTok by storm. It’s easy to see why it’s become so popular — there’s no ...

Several returning favorites will be back on menus this spring—and they're bringing some exciting new food and beverage ...

This bright and zesty loaf combines a citrusy lime soak with sweet coconut in the batter and a crunchy toasted topping for a ...

Indulge in these delectable cakes! A coconut blackberry cake, decorated with homemade sprinkles & edible flowers, and a chocolate tres leches cake. Perfect for any celebration!

From crowd-pleasing punches to coffee-infused brownies, these recipes from our February 2026 issue are warm, flavorful, and perfect for making the most of the season.

With snow on the horizon and illness in the air, creamy tomato hummus soup, hearty vegetable tofu soup and coconut-ginger ...

Discover the viral TikTok dessert everyone is making! This Japanese-style cheesecake uses Greek yogurt and cookies for a ...

Nutritionist's tasty gluten-free cake is just divine, it's made with ground almonds instead of flour - and as well as being ...

It turns out there's something called Japanese cheesecake that is actually, in fact, a cheesecake. Its texture is much like a ...