What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

What’s simpler or sunnier than a whole roasted branzino? On the table in under an hour, scattered with olives and herbs, this ...

Sure, smoothies are great, but what if you want to try something else? I’ve collected mango recipes from super simple to ...

This recipe is inspired by the classic everything bagel-cream cheese combo, but sneaks in a serving of vegetables, too.

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

Preheat oven according to brownie mix directions (about 350°F) and grease or line a 9×13 baking pan. Blend rinsed black beans with water until smooth. In a bowl, mix the brownie mix with the bean ...

Any time of year, I love any recipe that has sausage involved, and these little rolls might actually be the perfect party food. They are so flavorful and perfect in every way. They are one of my ...

With the launch of the Recipe Clipper and Featured Collections updates, MyRecipes now allows users to save individual URLs or entire themed sets of dishes faster than ever. MyRecipes has introduced ...

Too often the Detroit Lions haven’t looked like themselves this season. The mighty offense has struggled, even after a midseason change in play-callers. The defense has been a middle-of-the-pack unit, ...

Convection ovens use a fan to circulate hot air, which helps food cook faster and more evenly. When using a convection setting, you should typically reduce the oven temperature by 25 degrees and check ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...