This salsa taquera has a twist: zucchini! It’s smooth, spicy, and creamy-looking—so much that I thought it was made with avocado for years. If you’ve ever eaten tacos in Mexico City or Monterrey, ...

There was a time when I couldn’t stand to eat anything with more than a mild heat level. I was so averse to spicy food that, when I was still living at home with my parents, my dad would make two ...

With fresh plum tomatoes and red jalapeño chiles, this chunky salsa provides brightness and a kick of heat to meat, tacos, or chips.

Molcajete, molinillo, ingredientes para una salsa taquera y pasta para mole son de esperarse en cualquier cocina mexicana, pero ¿en una barra de cocteles? El mixólogo Jesús Cabrera rescata productos ...

Salsa and pico de gallo are staples in Mexican cuisine, beloved for their vibrant flavors that elevate your favorite dishes. You'll find them gracing tables at Mexican restaurants, topping tacos, or ...

Sweetness from the tomato and tang from the tomatillos complement the mellow (but not overpowering) onion and garlic flavors in this salsa from the Philadelphia taco institution South Philly Barbacoa.