Trader Joe’s fans already know that the store is one of the best places to shop when you're in search of unique condiments.

From fruity and mild to spicy and smoky, there are so many options to choose from when exploring the world of salsa. This article will examine seven of the most popular styles of salsa, provide ...

Canned and frozen produce is a godsend when fresh versions are hard to come by, but in the summer months, peeling, seeding, and chopping the season's best is a pure joy — especially when it makes its ...

Salsa has become as American as apple pie, dethroning ketchup as the top condiment for the first time way back in 1991. That's led to a dizzying array of jarred salsa to pick from store shelves, at ...

Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This ...

Homemade salsa is hard to beat, but supermarket versions can be surprisingly flavorful—as our professional taste testers discovered in a blind taste test of medium-heat salsas. All the brands they ...

This winter, Emmanuel Peña opened a French-Mexican bistro near Bastille in Paris. The self-taught chef offers a dozen spicy dishes inspired by his origins. A strong smell of fresh bell pepper had just ...

Diehard Fiesta medal collectors go above and beyond to get their hands on the best and most unique medals every year. From trading to selling and some even giving them away for free, but how much ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...