A well-known Houston food blogger says what started as a close friendship ended with tens of thousands of dollars in ...

This delicious smoked salmon entrée is the perfect meal to celebrate summer. Different from cold-smoked salmon, this recipe uses a hot grill to give the fish the signature, smoky flavor.

You’ve got to try this award-winning chicken recipe! In this video, Roscoe shows you how to make roast chicken with salsa ...

These tasty rolled tacos from the Cook. Heal. Go Vegan! cookbook make a quick-yet-impressive weeknight dinner. Serve with guacamole, your favorite hot sauce, and a side of rice and beans for a ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Few ‘side’ dishes deliver as much impact and provide as much comfort, as the humble roast potato.

While we eagerly await that first cold snap, new gardeners may fret over the fate of their fall tomatoes. InRegister Magazine’s gardening columnist Lee Rouse advises picking those green tomatoes soon ...

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Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...

Sautee the Shallot, Shrimp, Scallops, Mahi Mahi and Onion in a pan on high heat - searing the seafood to half-way cooked. Add remaining ingredients, reduce heat to medium, and simmer until seafood is ...

Position a rack in the upper third of the oven and preheat the broiler. On a baking sheet, toss the tomatillos, garlic, poblano, jalapeño, and onion with the oil. Broil, flipping once or twice, until ...