Tortilla chip dipped into spicy tomato salsa in a white bowl - By Elena Veselova/Getty Images Since store-bought salsas can be hit or miss, making your own at home and enjoying the zesty taste of ...

In Texas, we love our chips and salsa! ABC13 and Goya Foods have teamed up to bring you a special new recipe for our favorite snack! Ilona Carson is in the GOYA Kitchen to show us how to make her ...

Without it, a tortilla chip is just a tortilla chip, and a taco just isn’t a taco. America’s love of salsa has come a long way over the past few decades, and today many know it as a fresh, ...

Don’t write chicken breast off as a boring or bland dinner option when it has the potential to be so much more! We’re turning up the flavor on this affordable and healthy protein with this spicy ...

The taste of fresh salsa made from homegrown ingredients can spice up a meal like nothing else, and because most, if not all, of the ingredients can be grown in your backyard salsa garden, making it ...

Sweet tender corn, one of summer’s great joys, is in season, though it may seem too obvious to mention. It’s pretty much everywhere, there’s a lot of it, and it’s oh so easy to love. Even though most ...

Moe's Southwest Grill's spiciest salsa is made with ghost peppers and gochujang. We visited their Bryant Park location to try the Ghostujang salsa and see how spicy it is for ourselves. Following is a ...

Is there something I can add to salsa to keep the capsaicin from degrading during the canning process? The salsa consists mostly of habanero peppers with some fresh lime, garlic and tomato and a ...