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Peaches have always been the quiet charmers of the fruit aisle. They’re soft, fragrant, and remind you of warm afternoons and ...
23h
Tech Xplore on MSNHigh-purity green hydrogen with very low tar from biomass, with chemical looping gasificationA promising industrial process can turn crushed sugar cane waste into green hydrogen far more efficiently than previously ...
14h
Soy Carmín on MSNThe 6 Key Habits that People Who Feel 40 at 70 Consciously AvoidIt's a common desire to look and feel younger, and while we can't stop the clock, many habits can either speed up or slow ...
23h
Study Finds on MSNHow Artificial Light After Dark Rewires The BrainLearn why researchers say artificial light at night might contribute to sleep disruption, metabolic disorders, and even mood ...
According to the U.S. Department of Agriculture, 30% to 40% of the nation's food supply ends up being wasted. That adds up to ...
Flexicon assisted a sugar manufacturer in France to test the capabilities of a pneumatic system instead of conveyer belts.
19h
Food Republic on MSN14 Of The Biggest Soda Recalls In US HistoryYes, even soda can get recalled. These are some of the biggest soda recalls throughout U.S. history, affecting giants like ...
5h
The Punch on MSNDangote submits paper work for largest seaport, plans gas exportThe President/Chief Executive of Dangote Group, Aliko Dangote, has commenced the process to develop what he described as ...
CNW/ - Eshbal Functional Food Inc. (TSXV: ESBL) ("Eshbal" or the "Company"), a developer of gluten-free and health-focused ...
Details new safeguards implemented; highlights role of banks in lending support and assistance for sustainable growth.
StockStory.org on MSN9h
Engineered Components and Systems Stocks Q1 Results: Benchmarking Graham Corporation (NYSE:GHM)As the craze of earnings season draws to a close, here’s a look back at some of the most exciting (and some less so) results from Q1. Today, we are looking at engineered components and systems stocks, ...
Imagine sweets that skip the crash yet taste richer than bakery fare; I didn’t believe it either—until my blender proved me ...
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