High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

2 (15-ounce) cans sweet potatoes, drained and mashed, OR 2 cups cooked, mashed fresh sweet potatoes 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ...

This delicious sweet potato bundt cake just might dethrone pumpkin pie as the top dessert of the holiday season. In this video, Matthew Francis shows you how to make this moist and naturally sweet ...

Moist, well-balanced, not too sweet, with tastes that speak of fall, this cake is a lovely way to welcome the season. It’s easy to prepare and at its best a day or two after baking, making it a good ...

An impossibly moist and tender sweet potato bundt cake, finished with a maple glaze so yummy, you’ll want to eat it by the spoonful. (Be sure to use real maple syrup to make it—not the pancake stuff.) ...

Discover showstopping holiday desserts that double as table centerpieces — from bakery-worthy cakes and pies to festive ...

*Indulge in the comforting flavors of the South with this Sweet Potato Honeybun Cake. This delectable dessert marries the natural sweetness of sweet potatoes with the satisfying crunch of pecans.

We’re always happy to see a sweet potato, be it baked and slathered with butter or roasted with garlic and herbs. That said, we often overlook sweet potato’s dessert potential—even though it’s right ...