And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

After years in which “plant-based” was the mantra, meat once again dominates the national conversation about dinner.

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Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

Bernadette Peters, Dichen Lachman, Delia Ephron and more share their tiny joys for tough days. Some days are harder than ...

The midcentury classic is still relevant — even worth celebrating — today.

The chef Karina Garcia of the New York restaurant Cocina Consuelo celebrated by cooking for family and friends, and even making her own cake.

From the moment I moved to New York from the Bay Area several hundred years ago she has given me the kind of invaluable ...

Related: The Viral Carrot Cake Recipe Fans Call a '10/10’ What Makes This One-Bowl Carrot Cake So Special? The brilliant part ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Cabbage gets the classic Parmesan treatment in this comforting vegetarian main from Hetty Lui McKinnon.

What is lovely never dies, but passes into other loveliness, Stardust or seafoam, flower or winged air. ― Thomas Bailey Aldrich ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...