From the whole-grain-based vollkornbrot to chewy pretzels, Germany has quite a few hearty breads that hold respected roles in ...

Main ingredients: cow milk Sugar Salt butter oil The amount of ingredients is explained in the subtitle of the video.

Bakers in the eastern German city of Dresden have been making stollen for hundreds of years and it is now a treasured ...

Sauerbraten isn't just a traditional German dish; it's a lesson in patience. This pot roast marinates for days and is then ...

On June 4, 1944, the US Navy captured its first German submarine. Now it's displayed at Chicago's Griffin Museum of Science ...

Let Context take you outside central Berlin to a charming and historic neighborhood, where a surprising contrast of cuisines and cultures is sure to delight. From the unmissable local specialty of ...

Germany is famous for its bread-making traditions, which are deeply rooted in the country's culture and history. With over 3,000 different types of bread, Germany has a rich diversity that is ...

EDITOR’S NOTE: Watch CNN Original Series “Tony Shalhoub Breaking Bread” for a mouthwatering journey around the world, with bread serving as the conduit into a variety of cuisines and cultures. The ...

You’ve seen the French sauntering around with slender baguettes under their arms or sporting jaunty berets as they pedal bicycles laden with crusty bread. Those cinematic scenes are nice, but when you ...

When Doris Whelan came to Canada from Germany in the 1980s, something was missing. “There wasn’t any good bread,” remembers Doris, whose maiden name was Schüler. “I could eat six or eight slices and ...