Baked spiced tofu is folded into a vibrant purée of winter greens, enriched with coconut milk and finished with a garlicky tadka in this recipe.

1. Put the rice in a medium bowl and fill with cool tap water. Run your fingers through the rice, gently swooshing the grains around to loosen the starch. Dump out as much water as you can and repeat ...

Many home cooks routinely discard parts of ingredients that still hold plenty of potential flavor. Items like vegetable trimmings, herb stems, and fruit peels often head straight to the bin after prep ...