Sunday dinners hold a special place in Southern culture, bringing families together over plates piled high with comfort food ...

Detroit's soul food scene brings warmth and flavor to every table, offering dishes that remind us of home and family ...

Atlanta is the capital of Georgia and of soul food, so we took our research seriously to narrow down our list of the nine best restaurants that you need to try.

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Eleven Madison Park, the first plant-based restaurant to receive three Michelin stars, has reintroduced meat to its menu. So, ...

Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

This vegan black-eyed pea soup is a spin-off of the classic New Year's feast. Black-eyed peas are as important to New Year's Day in the South as resolutions you won't keep and aspirations for a ...

Throughout February, WTOP is celebrating Black History Month. Join us on air and online as we bring you the stories, people and places that make up our diverse community. Sweet potatoes, candied yams, ...

Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...

Drain soaked peas; place peas in a large pot, and pour cold water to a depth of 4 inches to cover peas. Add thyme, garlic cloves, and 2 tablespoons of the salt. Bring to a boil over high. Reduce heat ...

Collard greens have been cultivated around the world for thousands of years. My first encounter with them in India was during a trip to Kashmir; they were cooked long and slow in ghee and warm spices.