If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion ...

It’s a staple ingredient in recipes for mochi and other desserts, but it’s versatile enough to use in savory dishes too, like rice cakes.

With roots that spread across continents, the story of Mochi, a traditional Japanese rice cake, is a delicious one ...

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...

Mochi is a type of soft and chewy Japanese rice cake. Traditionally, the process of making mochi involves pounding cooked sweet glutinous rice, called mochigome, until it has a soft, Play-Doh-like ...

For the uninitiated, a mochi doughnut is a cross between mochi, the Japanese rice cake, and a fried doughnut. They come in many pastel colors and flavors ranging from Asian-inspired ones like yuzu ...

Two people in Japan have died and seven others had to be taken to hospitals after choking on mochi, a sweet rice cake that can prove difficult to swallow if not thoroughly chewed.

TOKYO -- Can eating "mochi" rice cake and "daifuku" mochi filled with sweet bean paste help you avoid the restroom? Recently, a curious piece of advice has been circulating on social media as a ...