Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The tradition of afternoon tea started in 19th century Britain as ...

DineAmic Hospitality is planning to open a trio of venues next to the river next year. Located below Chicago Cut Steakhouse ...

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout ...

A fresh splash of red sauce has arrived in Lincoln Park with the debut of Dimmi Dimmi Corner Italian. The Italian American ...

Mendocino Farms, the California-born sandwich chain, will officially make its Chicago debut later this month. The company’s ...

Mondelez International, the snack company behind Oreo, Cadbury, and Belvita, teamed up with 16” on Center to open this bakery and cafe in Fulton Market. Just about everything is a delight, from the ...

If your local coffee shop’s pastry case looks a little barren this week, there’s a reason. Aya Pastry announced its closure.

For Jennifer Wilson and James Shields, there’s personal motivation behind opening Vitalogy, their new bar on the ground floor of a 142-year-old brick building in Printer’s Row.

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Sarima Cafe, a new spot from “Top Chef” contestant Zubair Mohajir in Chicago’s Wicker Park neighborhood, brings a blend of unique pastries, drinks, and dosa to the scene.