The latest update adds Bar Tutto, Alla Vita, Fioretta, La Scarola, and Mart Anthony’s Italian Restaurant to the mix, joining a roster of stalwarts that have kept Chicago’s Italian dining scene ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Patrice Yursik is a writer and editor based in Chicago. She specializes in covering beauty, hair, makeup, pop culture, travel, food, and drinks. Chicago has an array of restaurants that offer just ...
The breads, like all the pastries, are made by hand. The process starts in the glass-enclosed kitchen with the rolling ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
Naia, from the team behind Prime & Provisions, is bringing Eastern Mediterranean cooking to the waterfront on Monday, June 1 ...
Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. After years of near-misses in various categories, Chicago’s 25-year-old ...
Named a New York Times Best Restaurant in 2025, Nate and Diana Domingo expanded their suburban Hawaiian plate lunch spot in April to a second location (and first in Chicago proper) in the Loop. Da ...
Sub-zero cocktails, a Jewish deli, a Pizza Lobo outpost, a bagel behemoth enters the fray, and more new spots to know in April ...
Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...
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