Mandy Naglich is an author, journalist, and TV personality covering all aspects of the beverage alcohol industry. Her book, ...

For nearly 150 years, López de Heredia has crafted traditional, long-aged Rioja wines. How did they develop a following among ...

As the top-selling Rioja worldwide, Campo Viejo crafts food-friendly, approachable wines with options for every restaurant or ...

Champagnes made with no dosage are gaining in popularity and regularly appearing on wine lists across the country. These are sommeliers’ top ...

From countries with growing sparkling exports to islands that are just dipping a toe into bubbly production, these wine ...

Japanese whisky, long dominated by two players, has seen an influx of new producers in recent years—and now a few standout ...

While screw caps are still viewed with skepticism in the U.S. market, some producers have used them for almost 30 years—and this data offers an inside look at how exactly they impact wine aging. Photo ...

As California’s wine regions cope with tourism slowdowns, a divisive funding mechanism for promotional efforts is sparking debate. Photo courtesy of the Temecula Valley Winegrowers Association.

Seasonal drinking trends aside, craft brewers are increasingly turning to lighter, more approachable beer styles to bring more drinkers into the fold. Photo credit: Adobe Stock/SevenFifty Daily staff.