Propelling the Electrification of Maine’s Working Waterfront A cadre of engineers, boatbuilders, policy advocates, and aquaculturists are spinning a greener future for the Maine coast, with ...

Since its founding, MaineCF and its partners have contributed $128 million to Maine conservation, environment, and climate efforts.

For 40 years, the University of Maine at Fort Kent has graduated nurses prepared to serve in Maine’s healthcare system, and ...

The Man with a Plan to Save Maine’s Moose Population Lee Kantar, the only dedicated state moose biologist in the country, is charged with everything from managing the hunt to countering the deadly ...

The Lasting Legacy of the Grand Laker Canoe The survival of the iconic boat is a matter of Maine sporting heritage — and long family history.

From popsicles to shaved ice to lots and lots of ice cream, dozens of frozen delights for a balmy, sun-drenched, blue-sky Maine summer.

Erin French: Lost in Transition At home in Freedom, chef Erin French of the Lost Kitchen is rebuilding a restaurant — and a life.

Sears Island is a wooded, egg-shaped piece of land in Penobscot Bay, about the size of New York City’s Central Park. Connected to the mainland via causeway, the island could provide commercial access ...

The Upstream Battle to Preserve Maine’s Lucrative Elver Fishery Some observers suspect that the number of baby eels migrating up Maine rivers is declining. Passamaquoddy fishermen have taken ...

What Would Tribal Sovereignty Mean for the Wabanaki? For more than 40 years, the tribes in Maine have had to play by different rules than other indigenous groups across the country, and they have ...

The Butcher The Baker Is a Fun and Tasty Addition to Bangor’s Dining Scene Its name may come from a nursery rhyme, but the food at this gastropub is anything but elementary.

Secundo, Chef Sam Ostrow’s New Restaurant, Is a Near-Perfect Italian Joint Located in South Berwick, the downtown space lets him flex and expand on everything he loves about his primo place.