For something straight down the middle there’s arroz con menestra ($22), a generously portioned rice, beans, and protein ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Include a side order of satay toast — toasted milk bread strips and a side of decadent satay peanut sauce. It’s basically a deconstructed peanut butter sandwich with a bit of spice, and it pairs great ...

Adelleda, newly opened by the team behind Vtopian and now-closed Unwind, shines on Grand and Couch. Chef Riley Shepard ...

North Lombard isn’t as flashy as some of Portland’s other main drags, but it is home to many of the city’s most venerable dive bars. The Sundown Pub certainly looked the part, with vintage wood ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

The combination of Duality’s small batch, sessionable beers that change weekly and Astral’s impressive exploration of Mexican cuisine is hard to beat. The beers change weekly and range, recent brews ...

It can be intense and unforgiving cooking at a big festival. Such was undoubtedly the case at Project Pabst in July, fortunately Frybaby came in clutch with a limited but lovely menu with under a ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...