January gave us quick wins, easy lunches, and sweet treats you can grab on the go. Here are the 10 recipes you loved most.

The 15-minute miracle that transforms humble 2-minute noodles into pure comfort food! Using just noodles, cream and Cheddar ...

Celebrate Eid with 5 traditional sweet recipes including kheer, muhalabiya, and baklava. Discover the significance of ...

Celebrate love at home with 5 delicious Valentine’s Day recipes, from pink roasted steak to herb-crusted lamb.

This traditional gemmer combines ground ginger and sugar in a time-honoured fermentation process that creates the most ...

Whether you're vegan, allergic to eggs, or simply ran out mid-recipe, egg replacements in baking are more accessible and effective than ever.

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Place all the ingredients into a blender and pulse for a few seconds until combined. 2. Pour into glasses and top with the grated chocolate. Serve immediately. Cook's note: Amarula cream liquor is ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...

1. Place all the spices in a bowl and mix. Add the chicken wings and toss so they’re well-coated. Air-fry the chicken at 180°C for 15–20 minutes, or until crispy. 2. To make the sauce, place all the ...

1. Preheat the oven to 180°C. Melt the butter in a saucepan over a medium heat. Add the onion and cook until soft and translucent. 2. Mix in the tuna and frozen vegetables, stirring often until the ...

Looking for an easy treat that will impress? Try Abigail Donnelly’s Cutie Pies. These are a great way to serve individual treats to your guests – and they make an epic edible gift. Find the recipe for ...