Burger King UK has launched a campaign to encourage meat eaters to try plant-based options, supported by Pete Wicks, known ...

A new report from Persistence Market Research reveals significant growth prospects for the global pea protein market, which ...

Brazilian precision fermentation startup Future Cow has secured R$4.85 million (around $0.9 million) to make its animal-free ...

The European Vegan Summit 2025 is set to take place online from September 9 to 11, organised by the Polish think-tank Green ...

Food awareness organization ProVeg International has updated its Food System Data website with several new sections, ...

El Masnou, a municipality in Catalonia, has formally endorsed the Plant Based Treaty, making it the second city in Spain to ...

Lallemand Bio-Ingredients has finalized the acquisition of Solyve, a French producer of classical enzymes, further bolstering ...

A new report by ProVeg has found that with targeted improvements in nutritional formulation, plant-based seafood could ...

The European Commission has launched a strategy aimed at positioning the EU as a global leader in life sciences by 2030, ...

Ahead of the 2025 summer season, PETA has released its rankings for the top vegan seafood brands. The list recognizes ...

Koppie, a Belgian startup developing a coffee alternative using locally-sourced legumes and fermentation, has closed a ...

Prime Roots, a U.S. producer of clean-label plant-based meats, has upgraded its line of mycelium-based deli meats after years ...