USDA’s annual report reveals the smallest total herd since 1951, with beef cow numbers falling to 27.6 million despite a slight uptick in replacement heifers.

Trevor DeVries reveals robotic milking boosts farmer quality of life. Explore the link between automation, mental health and reciprocal welfare in modern dairy farming.

“If you are a leader, you are responsible for navigating challenging times as your conduct impacts not only those in your ...

The outlook for 2026 is one of cautious optimism anchored by structural evolution. The U.S. dairy industry is no longer just ...

The problems you don’t see can cost the most. Spotting the small, easily overlooked issues on your farm can change the way ...

Calf barns need excellent ventilation in all seasons, for different reasons. Evaluating calf barns to optimize ventilation ...

Learn how the "Make America Healthy Again" agenda and grocery inflation are reshaping voter sentiment and dairy policy ahead ...

Pizza remains a major driver of cheese demand, but slower restaurant growth and increased competition suggest the U.S. market ...

As USDA and HHS rolled out a $700 million regenerative ag pilot, the real story unfolds behind closed doors. Missouri dairy farmers Jon and Brittany Hemme share what they heard and what it means for ...